Pork Symphony Filipino Sisig Style With Minced Pork Recipe

Name: Pork Symphony Filipino Sisig Style With Minced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork belly and jowl; 2 cups mayonnaise; 1 tablespoon white vinegar; 2 tablespoons garlic minced; 1 tablespoon sugar; 3 limes juiced; 2 tablespoons jalapenos red/green, minced; fried eggs As needed; pig skin To garnish, fried; lime wedges To garnish

Servings: persons

5 pounds pork belly and jowl
2 cups mayonnaise
1 tablespoon white vinegar
2 tablespoons garlic minced
1 tablespoon sugar
3 limes juiced
2 tablespoons jalapenos red/green, minced
fried eggs As needed
pig skin To garnish, fried
lime wedges To garnish

1
1. Season the pork belly and jowl with salt and pepper. Render the pork belly and jowl in a 375u00b0F oven until tender and some of the fat has been rendered out. Cool and chop finely into a hash mixture.
2
2. Mix mayonnaise, white vinegar, minced garlic, sugar and lime juice together.
3
3. Add mixture to cooled pork. Taste re-season if necessary.
4
4. Spread mixture a 1/2-inch thick in individually portioned cast iron skillets.
5
5. Place on high heat until bottom begins to sizzle. Finish in broiler or salamander until crisp on top.

2237

kcal

Calories

169

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds pork belly and jowl, 2 cups mayonnaise, 1 tablespoon white vinegar, 2 tablespoons garlic minced, and more.

Yes, Pork Symphony Filipino Sisig Style With Minced Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Symphony Filipino Sisig Style With Minced Pork

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