Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken fillets; 1 large onion; 1/2 red chili pepper; 1/2 green chili pepper; 1 inch fresh ginger; 2 garlic cloves; 1 (14 ounce) can chopped tomatoes; 1 (14 ounce) can coconut milk; 1/2 teaspoon chili powder; 1 teaspoon turmeric; 1/2 teaspoon curry powder; 1/2 teaspoon ground coriander; 3 tablespoons vegetable oil; 1 pinch salt

Servings: persons

4 large chicken fillets
1 large onion
1/2 red chili pepper
1/2 green chili pepper
1 inch fresh ginger
2 garlic cloves
1 (14 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1/2 teaspoon chili powder
1 teaspoon turmeric
1/2 teaspoon curry powder
1/2 teaspoon ground coriander
3 tablespoons vegetable oil
1 pinch salt

1
Finely chop the garlic, chilli's and ginger and fry for approx 1 minute in 2 tablespoons of the vegetable oil in a large wok / casserole dish.
2
Finely chop the onion and add to the above, frying for 10 minutes until the onions are transparent. Be sure not to let them brown. Halfway through cooking, add the chilli powder, turmeric and curry powder.
3
Add the tomatoes and simmer for 5 minutes.
4
Add the coconut milk and simmer for approx 20 minutes Carefully season, if required.
5
Slice/chop the chicken and fry in the remaining oil in a separate pan along with the ground coriander. When the meat is sealed, add it to the above sauce and let it cook for a further 30 minutes on a low heat.
6
If the sauce needs to be thickened, simply add cream or mix a teaspoon of cornflour with a drop of milk and add to the sauce.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large chicken fillets, 1 large onion, 1/2 red chili pepper, 1/2 green chili pepper, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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