Pork & Stuffing Supper

1. 1

   Coat steaks with mustard.

2. 2

   Heat oil in large deep nonstick skillet on medium heat.

3. 3

   Add steaks; cook 6 min.

4. 4

   on each side or until browned and juices run clear.

5. 5

   Remove from skillet; set aside.

6. 6

   Add 1-1/2 cups water, dressing and carrots to skillet.

7. 7

   Cook 8 to10 min.

8. 8

   or until carrots are tender; adding the apples in the last two min.

9. 9

   Stir in stuffing mix.

10. 10

    Return steaks to skillet; cover.

11. 11

    Turn off heat.

12. 12

    Let stand 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.