How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Em'S Rosemary Escarole Bean Soup ?

You need 11 ingredients. The key ingredients include: 1 Lg. or 2 sm. heads of Escarole, 1-2 Tbsp E.V. Olive Oil, 1 Lg. clove garlic, minced, 1+ Tbsp. minced fresh Rosemary, and more.

Is Em'S Rosemary Escarole Bean Soup suitable as soups & stews?

Yes, Em'S Rosemary Escarole Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Em'S Rosemary Escarole Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Em'S Rosemary Escarole Bean Soup Recipe

Name: Em'S Rosemary Escarole Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lg. or 2 sm. heads of Escarole; 1-2 Tbsp E.V. Olive Oil; 1 Lg. clove garlic, minced; 1+ Tbsp. minced fresh Rosemary; 1/2 cup chopped onion; 1 shallot, chopped; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1-2 cups cooked chicken; 1 Qt. chicken broth; 3 cans Small White Beans (Organic is best)

Em'S Rosemary Escarole Bean Soup

Eats Now Editorial Team · 820 kcal · Soups & Stews

Em'S Rosemary Escarole Bean Soup – a delicious recipe with Olive Oil, clove garlic, +, onion, shallot, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Em'S Rosemary Escarole Bean Soup

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