Pork Stuffed Bell Peppers

1. 1

   Lightly brown ground pork in large frying pan; pour off drippings.

2. 2

   Sprinkle salt and pepper over meat.

3. 3

   Add cream of celery soup, corn and onions.

4. 4

   Simmer for about 10 minutes.

5. 5

   Cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; drain.

6. 6

   Fill pepper halves with meat mixture and place on rack in a roasting pan.

7. 7

   Bake in a 350 oven for 15 minutes.

8. 8

   Sprinkle salt on both sides of tomatoe slices and place on top of stuffed peppers and sprinkle with Parmesan cheese; bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.