Grandmother'S Polish Cabbage And Noodles

1. 1

   Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.

2. 2

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.

3. 3

   Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.

4. 4

   Gently stir bow tie pasta into the ham and cabbage and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.