Turkey Poulette Recipe

Name: Turkey Poulette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, toasted and buttered; leftover turkey, enough to cover the bread; 6 slices bacon, fried crisp and crumbled; 5 tablespoons butter; 6 green onions, finely chopped; 4 tablespoons flour; 3 cups milk; 1 cup grated cheddar cheese; 1/4 cup grated parmesan cheese; salt and pepper; 1 dash Tabasco sauce; 1/2 teaspoon paprika

Servings: persons

8 slices bread, toasted and buttered
leftover turkey, enough to cover the bread
6 slices bacon, fried crisp and crumbled
5 tablespoons butter
6 green onions, finely chopped
4 tablespoons flour
3 cups milk
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
salt and pepper
1 dash Tabasco sauce
1/2 teaspoon paprika

1
Place 2 slices each of the toasted bread on 4 plates.
2
Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
3
For the sauce:.
4
Melt the butter in a skillet and saute the green onions for about 5 minutes.
5
Over low heat, add the flour, stir, and cook for about 3 minutes
6
Slowly add the milk, continuing to stir and bring the mixture to a simmer.
7
As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
8
Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
9
Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bread, toasted and buttered, leftover turkey, enough to cover the bread, 6 slices bacon, fried crisp and crumbled, 5 tablespoons butter, and more.

Yes, Turkey Poulette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Poulette

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