Spicy Sweet Cubed Steak And Onions

1. 1

   Melt butter in large non-stick skillet over medium heat.

2. 2

   Add onions; cook 5 to 6 minutes or until crisp-tender, stirring occasionally. Season with salt and pepper, as desired.

3. 3

   Remove from skillet and set aside.

4. 4

   Combine brown sugar and chili powder; press evenly onto beef steaks.

5. 5

   Place steaks in same skillet over medium heat; cook 14 to 15 minutes for medium rare doneness, turning occasionally. (Do not overcook.)

6. 6

   Remove steaks and keep warm.

7. 7

   Return onions to skillet. Cook and stir 1 to 2 minutes or until heated through and browned bits attached to the bottom of the skillet are dissolved.

8. 8

   Carve steaks into thin slices and season with salt and pepper, as desired.

9. 9

   Serve with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.