How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Strips With Szechwan Sauce?

You need 11 ingredients. The key ingredients include: 1 lb. lean boneless pork, cut in 1 1/2-inch strips, 1 tsp. minced garlic, 4 Tbsp. soy sauce, 1 egg, lightly beaten, and more.

Is Pork Strips With Szechwan Sauce suitable as meat & poultry?

Yes, Pork Strips With Szechwan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Strips With Szechwan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Strips With Szechwan Sauce Recipe

Name: Pork Strips With Szechwan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork, cut in 1 1/2-inch strips; 1 tsp. minced garlic; 4 Tbsp. soy sauce; 1 egg, lightly beaten; 2 Tbsp. cornstarch; 1 Tbsp. dry sherry; 2 Tbsp. vinegar; 1/2 c. peanut oil; 1 green pepper, cored, seeded and cut in strips; 1/2 tsp. dried red pepper flakes; 4 green onions (including tops), thinly sliced

Pork Strips With Szechwan Sauce

Eats Now Editorial Team · 568 kcal · Meat & Poultry

Pork Strips With Szechwan Sauce – a delicious recipe with pork, garlic, soy sauce, egg, cornstarch, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Strips With Szechwan Sauce

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