Pork Strips Recipe

Name: Pork Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 10 tablespoons soy sauce; 8 ounces pork, strips; 2 teaspoons extra virgin olive oil; 1 cup mushroom; 12 ounces drained whole corn; 1 (8 ounce) can tomatoes and green chilies, drain some juice out; 3 cups water; 3 cups white rice; salt and pepper, to taste

Servings: persons

1 1/2 cups sugar
10 tablespoons soy sauce
8 ounces pork, strips
2 teaspoons extra virgin olive oil
1 cup mushroom
12 ounces drained whole corn
1 (8 ounce) can tomatoes and green chilies, drain some juice out
3 cups water
3 cups white rice
salt and pepper, to taste

1
In a mixing bowl add the sugar and soy together.
2
make it more of a marinade sauce than a paste.
3
add the pork strips and refrigerate at least one hour or over night.
4
When ready to cook add the extra virgin olive oil (or whatever type of oil you use) to a large skillet brown the pork then remove from the skillet add the tomatoes with green chilli, corn and mushrooms (can use other vegies).
5
Let them get warm.
6
In a sauce pan bring the water to a boil then add the rice.
7
when the veggies are warm add the sauce in the skillet along with the pork.
8
Put the rice on the bottom of the plate then add the mixture of pork and veggie.
9
salt and pepper to your liking.
10
Enjoy.

1060

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 10 tablespoons soy sauce, 8 ounces pork, strips, 2 teaspoons extra virgin olive oil, and more.

Yes, Pork Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Strips

How did you like this recipe?

Frequently Asked Questions