Pork Stir Fry With Plum Sauce Recipe

Name: Pork Stir Fry With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound pork thinly sliced; 1 carrot thinly sliced; 1 zucchini thinly sliced; 1 red pepper seeded, sliced; 8 ounces water chestnuts drained, halved; 2 cloves garlic crushed; 2 teaspoons ginger finely grated; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1/4 cup plum sauce; 3 1/2 ounces bean sprouts; peanuts Crushed, or cashews, to serve; steamed white rice to serve

Servings: persons

2 tablespoons vegetable oil
1 pound pork thinly sliced
1 carrot thinly sliced
1 zucchini thinly sliced
1 red pepper seeded, sliced
8 ounces water chestnuts drained, halved
2 cloves garlic crushed
2 teaspoons ginger finely grated
2 tablespoons soy sauce
1 teaspoon cornstarch
1/4 cup plum sauce
3 1/2 ounces bean sprouts
peanuts Crushed, or cashews, to serve
steamed white rice to serve

1
Heat half oil in a wok or large frying pan on high. Stir fry pork, 2-3 minutes, until browned. Remove from wok.
2
Heat remaining oil in same wok on high. Stir fry carrot, zucchini, pepper, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.
3
Whisk soy sauce and cornstarch together until smooth. Whisk in plum sauce.
4
Return pork to wok with bean sprouts and sauce mixture. Stir fr, 2-3 minutes, until sauce boils and thickens. Sprinkle stir fry with crushed nuts and serve with steamed white rice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound pork thinly sliced, 1 carrot thinly sliced, 1 zucchini thinly sliced, and more.

Yes, Pork Stir Fry With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir Fry With Plum Sauce

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