Chicken Nut Puffs Recipe

Name: Chicken Nut Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped, cooked chicken meat; 1/3 cup toasted and chopped almonds; 1 cup chicken broth; 1/2 cup vegetable oil; 2 teaspoons Worcestershire sauce; 1 tablespoon dried parsley; 1 teaspoon seasoning salt; 1 teaspoon celery seed; 1/8 teaspoon cayenne pepper; 1 cup all-purpose flour; 4 eggs

Servings: persons

1 1/2 cups finely chopped, cooked chicken meat
1/3 cup toasted and chopped almonds
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley
1 teaspoon seasoning salt
1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs

1
Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
2
In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.
3
Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups finely chopped, cooked chicken meat, 1/3 cup toasted and chopped almonds, 1 cup chicken broth, 1/2 cup vegetable oil, and more.

Yes, Chicken Nut Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nut Puffs

How did you like this recipe?

Frequently Asked Questions