Pork Stir-Fry With Noodle Nests Recipe

Name: Pork Stir-Fry With Noodle Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mirin (sweet rice wine); 1 tablespoon tamari soy sauce; 1-1/2 teaspoons cornstarch; 1 pound boneless pork loin chops, thinly sliced; 10 ounces fresh or 6 ounces dried Chinese egg noodles; 1 cup chicken broth; 1/2 cup oyster sauce; 1/4 cup mirin (sweet rice wine); 2 tablespoons tamari soy sauce; 1 tablespoon plus 1-1/2 teaspoons cornstarch; 1 tablespoon minced fresh gingerroot; 1 garlic clove, minced; 2 tablespoons canola oil; 1 small Chinese or napa cabbage, shredded; 1 can (8-3/4 ounces) whole baby corn; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (8 ounces) bamboo shoots, drained; 1 cup sliced fresh mushrooms; 2 celery ribs, sliced; 2 shallots, chopped; 2 cups fresh snow peas; Cooking spray

Servings: persons

2 tablespoons mirin (sweet rice wine)
1 tablespoon tamari soy sauce
1-1/2 teaspoons cornstarch
1 pound boneless pork loin chops, thinly sliced
10 ounces fresh or 6 ounces dried Chinese egg noodles
1 cup chicken broth
1/2 cup oyster sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons tamari soy sauce
1 tablespoon plus 1-1/2 teaspoons cornstarch
1 tablespoon minced fresh gingerroot
1 garlic clove, minced
2 tablespoons canola oil
1 small Chinese or napa cabbage, shredded
1 can (8-3/4 ounces) whole baby corn
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) bamboo shoots, drained
1 cup sliced fresh mushrooms
2 celery ribs, sliced
2 shallots, chopped
2 cups fresh snow peas
Cooking spray

1
In a large resealable plastic bag, combine the mirin, tamari and cornstarch. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour.
2
Cook noodles according to package directions; drain and rinse in cold water. Spread noodles over a paper towel-lined
3
; set aside.
4
Drain and discard marinade from pork. In a small bowl, combine the broth, oyster sauce, mirin, tamari, cornstarch, ginger and garlic.
5
In a large skillet or wok, stir-fry pork in oil for 2 minutes. Add the cabbage, corn, water chestnuts, bamboo shoots, mushrooms, celery and shallots; cook 4-6 minutes longer or until pork is no longer pink and vegetables are crisp-tender.
6
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in snow peas; heat through.
7
Meanwhile, arrange noodles into six nests on a greased
8
; spray tops with cooking spray. Broil 4-5 in. from the heat for 7-9 minutes or until tops are golden brown. Serve with stir-fry.

1063

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons mirin (sweet rice wine), 1 tablespoon tamari soy sauce, 1-1/2 teaspoons cornstarch, 1 pound boneless pork loin chops, thinly sliced, and more.

Yes, Pork Stir-Fry With Noodle Nests falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry With Noodle Nests

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