Warm Roasted Chicken Salad With Whole Wheat Penne

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   ["Preheat oven to 450F.", "Heat water to cook pasta.", "On one side of an 18x12"" jelly roll pan, toss vegetables with garlic, 1 tablespoon oil, and 1/8 teaspoon each oregano, black pepper and salt.", "Spread in an even layer.", "Cut chicken breasts in half like a book, making 2 cutlets of each; then cut into 1"" chunks.", "On the other side of the same jelly roll pan, toss chicken, lemon pepper, 1 tablespoon oil and 1/8 teaspoon each of oregano and salt.", "Spread in an even layer.", "Roast15 minutes or until chicken is done (160F).", "When pasta water comes to a boil, add 1/2 teaspoon salt and cook pasta following label directions while chicken and vegetables roast.", "Drain pasta and put into a large heatproof bowl.", "When chicken and vegetables are done add them and any juices to the bowl with the pasta.", "Add lemon juice and toss well.", "Serve."]

* Per serving · 4 servings · Values may vary.