Warm Roasted Chicken Salad With Whole Wheat Penne Recipe

Name: Warm Roasted Chicken Salad With Whole Wheat Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; 1 red bell pepper, seeded and cut into 1/2-inch chunks; 4 celery ribs, cut into sticks, then 1/2-inch lengths; 3 garlic cloves, minced; 2 tablespoons extra virgin olive oil; ¼ teaspoon dried oregano; ¾ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon lemon pepper; 1 lb boneless skinless chicken breast; 1 ½ cups whole wheat penne, uncooked; 2 tablespoons bottled lemon juice

Servings: persons

1 pint grape tomatoes
1 red bell pepper, seeded and cut into 1/2-inch chunks
4 celery ribs, cut into sticks, then 1/2-inch lengths
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
¼ teaspoon dried oregano
¾ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon lemon pepper
1 lb boneless skinless chicken breast
1 ½ cups whole wheat penne, uncooked
2 tablespoons bottled lemon juice

1
["Preheat oven to 450F.", "Heat water to cook pasta.", "On one side of an 18x12"" jelly roll pan, toss vegetables with garlic, 1 tablespoon oil, and 1/8 teaspoon each oregano, black pepper and salt.", "Spread in an even layer.", "Cut chicken breasts in half like a book, making 2 cutlets of each; then cut into 1"" chunks.", "On the other side of the same jelly roll pan, toss chicken, lemon pepper, 1 tablespoon oil and 1/8 teaspoon each of oregano and salt.", "Spread in an even layer.", "Roast15 minutes or until chicken is done (160F).", "When pasta water comes to a boil, add 1/2 teaspoon salt and cook pasta following label directions while chicken and vegetables roast.", "Drain pasta and put into a large heatproof bowl.", "When chicken and vegetables are done add them and any juices to the bowl with the pasta.", "Add lemon juice and toss well.", "Serve."]

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint grape tomatoes, 1 red bell pepper, seeded and cut into 1/2-inch chunks, 4 celery ribs, cut into sticks, then 1/2-inch lengths, 3 garlic cloves, minced, and more.

Yes, Warm Roasted Chicken Salad With Whole Wheat Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Chicken Salad With Whole Wheat Penne

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