Pork Stir Fry With Hokkien Noodles Recipe

Name: Pork Stir Fry With Hokkien Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork, cut in strips; 450 g fresh hokkien noodles; 1/2 red capsicum, thinly sliced; 2 tablespoons peanut oil; 1 teaspoon sesame oil; 1 teaspoon shredded ginger; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 80 ml rice wine; 1/2 cup sliced green shallot; 1 tablespoon chopped coriander; 8 asian greens, leaves seperated; 1 tablespoon sesame seeds

Servings: persons

500 g pork, cut in strips
450 g fresh hokkien noodles
1/2 red capsicum, thinly sliced
2 tablespoons peanut oil
1 teaspoon sesame oil
1 teaspoon shredded ginger
2 tablespoons soy sauce
2 tablespoons hoisin sauce
80 ml rice wine
1/2 cup sliced green shallot
1 tablespoon chopped coriander
8 asian greens, leaves seperated
1 tablespoon sesame seeds

1
Place noodles in a bowl and cover with boiling water.
2
Stand for 3 minutes or until noodles seperate.
3
Drain.
4
Heat half the peanut oil in a wok over heat.
5
Add half the pork and stir fry for 1-2 minutes till light brown.
6
Transfer to plate and cover with foil.
7
Repeat with remaining pork.
8
Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
9
Add noodles, soy, hoisin, rice wine, shallots and corriander.
10
Cook for 2 minutes stirring constantly.
11
Add pork and bok choy for 2 minutes.
12
Serve with sesame seeds.

872

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g pork, cut in strips, 450 g fresh hokkien noodles, 1/2 red capsicum, thinly sliced, 2 tablespoons peanut oil, and more.

Yes, Pork Stir Fry With Hokkien Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Stir Fry With Hokkien Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions