Pork Stir-Fry with Green Beans and Peanuts Recipe

Name: Pork Stir-Fry with Green Beans and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips; 4 tablespoons soy sauce; 1 1/2 tablespoons honey; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1 pound green beans, trimmed, cut into 1 1/2-inch lengths; 1 cup matchstick-size strips peeled carrots (about 2 medium); 2 tablespoons canola oil; 1 large red bell pepper, cut into 1 1/2x1/4-inch strips; 1 tablespoon minced peeled fresh ginger; 3 green onions, thinly sliced; 1/4 cup finely chopped lightly salted dry-roasted peanuts

Servings: persons

12 ounces pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips
4 tablespoons soy sauce
1 1/2 tablespoons honey
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 pound green beans, trimmed, cut into 1 1/2-inch lengths
1 cup matchstick-size strips peeled carrots (about 2 medium)
2 tablespoons canola oil
1 large red bell pepper, cut into 1 1/2x1/4-inch strips
1 tablespoon minced peeled fresh ginger
3 green onions, thinly sliced
1/4 cup finely chopped lightly salted dry-roasted peanuts

1
Mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper in medium bowl.
2
Mix remaining 3 tablespoons soy sauce and remaining 1/2 tablespoon honey in small bowl; set aside.
3
Cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes.
4
Add carrots to green beans in water; cook 1 minute.
5
Drain carrots and green beans.
6
Heat 1 tablespoon canola oil in wok or large nonstick skillet over high heat.
7
Add pork mixture; stir-fry 1 minute.
8
Transfer pork to dish.
9
Add remaining 1 tablespoon canola oil to wok; add red bell pepper and stir-fry 1 minute.
10
Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute.
11
Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute.
12
Season to taste with salt and pepper.
13
Transfer to bowl.
14
Sprinkle with sliced green onions and chopped peanuts and serve.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips, 4 tablespoons soy sauce, 1 1/2 tablespoons honey, 2 garlic cloves, minced, and more.

Yes, Pork Stir-Fry with Green Beans and Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry with Green Beans and Peanuts

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