Pork Stir-Fry

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork roast, sliced thin *; 2 medium carrots, sliced; 3 c. cabbage, shredded; 1 1/2 c. green peppers; 1 c. onion; 1 c. mushrooms; 1/2 pkg. Sloppy Joe powder; 1/8 tsp. ginger; 1/8 tsp. garlic salt; 1/8 tsp. seasoning salt; 1/2 c. soy sauce

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Pork Stir-Fry – a delicious recipe with pork roast, carrots, cabbage, green peppers, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork roast, sliced thin *
2 medium carrots, sliced
3 c. cabbage, shredded
1 1/2 c. green peppers
1 c. onion
1 c. mushrooms
1/2 pkg. Sloppy Joe powder
1/8 tsp. ginger
1/8 tsp. garlic salt
1/8 tsp. seasoning salt
1/2 c. soy sauce

1
Brown pork in 1 tablespoon oil.
2
Add 2 tablespoons soy sauce. Set aside.
3
Steam vegetables in 1 tablespoons oil and 1/2 cup water.
4
Add pork back to vegetables.
5
Sprinkle Sloppy Joe, ginger, garlic salt and seasoning salt over and mix well.
6
Add rest of soy sauce.
7
Simmer 5 minutes.
8
Serve over rice or noodles.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork roast, sliced thin *, 2 medium carrots, sliced, 3 c. cabbage, shredded, 1 1/2 c. green peppers, and more.

Yes, Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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