Pork Stir Fry Recipe

Name: Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple jelly; 1/2 cup soy sauce; 2 clove of garlic, minced; 1/2 tbsp apple cider vinegar; 3 tbsp corn starch; 1 tsp powdered ginger; 1/8 tsp red pepper flakes; 1 tbsp canola oil; 1 lb boneless pork chops cut into cubes; 1 lb package frozen stir fry vegetable mix, thawed ...use your favorite blend, I used the asparagus style stir fry.

Servings: persons

1/2 cup apple jelly
1/2 cup soy sauce
2 clove of garlic, minced
1/2 tbsp apple cider vinegar
3 tbsp corn starch
1 tsp powdered ginger
1/8 tsp red pepper flakes
1 tbsp canola oil
1 lb boneless pork chops cut into cubes
1 lb package frozen stir fry vegetable mix, thawed ...use your favorite blend, I used the asparagus style stir fry.

1
Mix first seven ingredients in bowl.
2
Set aside.
3
In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
4
Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
5
If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
6
Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
7
If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through.
8
Start off with 1/2 tablespoon each.
9
Serve over hot cooked white or brown rice.
10
I have a perfect white basmati rice recipe in my profile.
11
Recipe by taylor68too.
12
NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini.
13
Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies.
14
You may need to add a few tablespoons of water when simmering.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup apple jelly, 1/2 cup soy sauce, 2 clove of garlic, minced, 1/2 tbsp apple cider vinegar, and more.

Yes, Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir Fry

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