Braised Chicken With Capers And Parsley

1. 1

   Heat 2 T oil in a large heavy skillet over medium heat. Add onion and cook until softened. Transfer onions to a bowl; wipe skillet clean.

2. 2

   Add 2 T oil to skillet and increase heat to medium-high. Season chicken with salt. Add to skillet and cook until golden brown on both sides, 10-12 minutes. Transfer chicken to a plate.

3. 3

   Add reserved onion, parsley and capers to skillet. Cook for 1 minute. Stir in broth and vinegar. Add chicken with any juices. Reduce heat to medium-low; cover and simmer until meat is tender, about 45 minutes.

4. 4

   Transfer chicken to a large platter. Season sauce with salt and pepper and spoon over chicken. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.