Name: Pork Stir-Fry
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 3 pork chops, trimmed of fat and cut into strips; 3 c. boiled rice; 2 Tbsp. light soy sauce; 2 beaten eggs; 2 Tbsp. chopped fresh chives; salt and pepper

Pork Stir-Fry – a delicious recipe with vegetable oil, pork chops, boiled rice, soy sauce, eggs, fresh chives. Easy to follow and perfect for any occasion.

Servings: persons

1/3 c. vegetable oil
3 pork chops, trimmed of fat and cut into strips
3 c. boiled rice
2 Tbsp. light soy sauce
2 beaten eggs
2 Tbsp. chopped fresh chives
salt and pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Stir-Fry

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