How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Pearl Onions, Green Olives, And Figs?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups finely chopped onion, 1 cup chopped carrot, 2 1/2 tablespoons all-purpose flour, and more.

Is Pork Stew With Pearl Onions, Green Olives, And Figs suitable as soups & stews?

Yes, Pork Stew With Pearl Onions, Green Olives, And Figs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Pearl Onions, Green Olives, And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Pearl Onions, Green Olives, And Figs

Name: Pork Stew With Pearl Onions, Green Olives, And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups finely chopped onion; 1 cup chopped carrot; 2 1/2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 pounds boneless Boston butt pork roast, trimmed and cut into bite-sized pieces; 3 cups fat-free, less-sodium chicken broth; 1 1/2 cups frozen pearl onions (about 7 ounces); 1 cup dry white wine; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh thyme; 2 bay leaves; 1/2 cup pitted green olives; 12 medium light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds)

Warm up with this hearty Pork Stew With Pearl Onions, Green Olives, And Figs recipe. Made with olive oil, onion, carrot and flour. Easy step-by-step ins…

This Pork Stew With Pearl Onions, Green Olives, And Figs relies on simple, everyday ingredients such as olive oil, finely chopped onion, chopped carrot and all-purpose flour. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Stew With Pearl Onions, Green Olives, And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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