How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Pearl Onions, Green Olives, And Figs?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups finely chopped onion, 1 cup chopped carrot, 2 1/2 tablespoons all-purpose flour, and more.

Is Pork Stew With Pearl Onions, Green Olives, And Figs suitable as soups & stews?

Yes, Pork Stew With Pearl Onions, Green Olives, And Figs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Pearl Onions, Green Olives, And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Pearl Onions, Green Olives, And Figs Recipe

Name: Pork Stew With Pearl Onions, Green Olives, And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups finely chopped onion; 1 cup chopped carrot; 2 1/2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 pounds boneless Boston butt pork roast, trimmed and cut into bite-sized pieces; 3 cups fat-free, less-sodium chicken broth; 1 1/2 cups frozen pearl onions (about 7 ounces); 1 cup dry white wine; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh thyme; 2 bay leaves; 1/2 cup pitted green olives; 12 medium light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds)

Pork Stew With Pearl Onions, Green Olives, And Figs

Eats Now Editorial Team · 1016 kcal · Soups & Stews

Pork Stew With Pearl Onions, Green Olives, And Figs – a delicious recipe with olive oil, onion, carrot, flour, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Stew With Pearl Onions, Green Olives, And Figs

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