Pork Stew With Cornmeal Dumplings Recipe Recipe

Name: Pork Stew With Cornmeal Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork shoulder roast; 1 clove garlic, chopped; 1 tbsp. veg. oil; 4 med. carrots, cut into 1/2 inch pcs (2 c.); 2 med. potatoes, peeled and cubed (2 c.); 1 (12 ounce.) can (1 1/2 c.) beer; 1/4 c. quick-cooking tapioca; 1 tbsp. sugar; 1 tbsp. Worcestershire sauce; 2 bay leaves; 1 teaspoon dry thyme, crushed; 1/2 teaspoon salt; 1/4 teaspoon grnd nutmeg; 1/4 teaspoon pepper; 1 (28 ounce.) can tomatoes, cut up

Servings: persons

1 pound boneless pork shoulder roast
1 clove garlic, chopped
1 tbsp. veg. oil
4 med. carrots, cut into 1/2 inch pcs (2 c.)
2 med. potatoes, peeled and cubed (2 c.)
1 (12 ounce.) can (1 1/2 c.) beer
1/4 c. quick-cooking tapioca
1 tbsp. sugar
1 tbsp. Worcestershire sauce
2 bay leaves
1 teaspoon dry thyme, crushed
1/2 teaspoon salt
1/4 teaspoon grnd nutmeg
1/4 teaspoon pepper
1 (28 ounce.) can tomatoes, cut up

1
Cut pork into 1 inch cubes.
2
In a large skillet, brown pork and garlic in warm oil.
3
Drain well.
4
Meanwhile, in a 3 1/2 or possibly 4 qt crockpot, combine all of the other ingredients except for the tomatoes.
5
Stir in browned meat and undrained tomatoes.
6
Cover and cook for 9 to 11 hrs on low heat or possibly on high heat setting for 4 to 5 hrs.
7
If stew was cooked on low heat setting, turn cooked to high heat setting.
8
Prepare Cornmeal Dumplings (recipe follows).
9
Remove bay leaves and stir stew.
10
Drop dumplings by tablespoonful onto warm stew.
11
Cover and cook on high for 50 min more (don't lift cover during this 50 minute period).
12
Sprinkle dumplings with cheese.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound boneless pork shoulder roast, 1 clove garlic, chopped, 1 tbsp. veg. oil, 4 med. carrots, cut into 1/2 inch pcs (2 c.), and more.

Yes, Pork Stew With Cornmeal Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Cornmeal Dumplings Recipe

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