How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew in Cider (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 1 large yellow onion, chopped, 1 tart apple, peeled, cored, and chopped in 1-inch pieces, 1 (8 ounce) can water chestnuts, drained & cut in half, 1 12 lbs boneless pork shoulder or 1 12 lbs pork loin, cut in 1/2-inch cubes, and more.

Is Pork Stew in Cider (Slow Cooker) suitable as soups & stews?

Yes, Pork Stew in Cider (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew in Cider (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew in Cider (Slow Cooker) Recipe

Name: Pork Stew in Cider (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 1 tart apple, peeled, cored, and chopped in 1-inch pieces; 1 (8 ounce) can water chestnuts, drained & cut in half; 1 12 lbs boneless pork shoulder or 1 12 lbs pork loin, cut in 1/2-inch cubes; 1 teaspoon sea salt; 1 teaspoon pepper; 1 tablespoon rubbed sage; 2 cups hard alcoholic cider (dry like Woodchuck Dark & Dry Draft Cider)

Warm up with this hearty Pork Stew in Cider (Slow Cooker) recipe. Made with yellow onion, apple, water chestnuts and pork shoulder. Easy step-by-step in…

This Pork Stew in Cider (Slow Cooker) relies on simple, everyday ingredients such as large yellow onion, chopped, sea salt, pepper and rubbed sage. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 large yellow onion, chopped
1 tart apple, peeled, cored, and chopped in 1-inch pieces
1 (8 ounce) can water chestnuts, drained & cut in half
1 12 lbs boneless pork shoulder or 1 12 lbs pork loin, cut in 1/2-inch cubes
1 teaspoon sea salt
1 teaspoon pepper
1 tablespoon rubbed sage
2 cups hard alcoholic cider (dry like Woodchuck Dark & Dry Draft Cider)

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

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