How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew "N" Cornbread Bake?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 or 2 1/2 lb.) can beef stew, 1 egg, 2 Tbsp. cooking oil, 3/4 c. milk, and more.

Is Stew "N" Cornbread Bake suitable as soups & stews?

Yes, Stew "N" Cornbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew "N" Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stew "N" Cornbread Bake Recipe

Name: Stew "N" Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 or 2 1/2 lb.) can beef stew; 1 egg; 2 Tbsp. cooking oil; 3/4 c. milk; 1 c. corn meal; 1/4 c. shredded Cheddar cheese; 2 Tbsp. green onions; 1/4 tsp. pepper

Stew "N" Cornbread Bake – a delicious recipe with beef stew, egg, cooking oil, milk, corn meal, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2 or 2 1/2 lb.) can beef stew
1 egg
2 Tbsp. cooking oil
3/4 c. milk
1 c. corn meal
1/4 c. shredded Cheddar cheese
2 Tbsp. green onions
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stew "N" Cornbread Bake

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