Pork Stew Recipe – Eats Now

Name: Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/2 lbs pork steak, cubed; 2 large sweet onions, chopped; 4 large carrots, chopped; 2 cups chopped celery; 0.5 (4 ounce) can tomato paste; 4 garlic cloves, chopped; 2 tablespoons mushroom stock, base; 5 -6 cups water; 2 tablespoons olive oil; 1 sprig fresh rosemary; salt and pepper

Servings: persons

3 1/2 lbs pork steak, cubed
2 large sweet onions, chopped
4 large carrots, chopped
2 cups chopped celery
0.5 (4 ounce) can tomato paste
4 garlic cloves, chopped
2 tablespoons mushroom stock, base
5 -6 cups water
2 tablespoons olive oil
1 sprig fresh rosemary
salt and pepper

1
In a large stock pot brown the pork cubes in batches until well browned. Put to the side and reserve juices.
2
Add the olive oil to the pan and add the onion and cook until softened and starting to brown, about 5-6 minutes. Add the garlic, carrots and celery, stir to combine. Add the stock base and tomato paste and stir till the vegetables are coated.
3
Put pork and juices back in the pan and add the water. Add the sprig of rosemary.
4
Bring to a boil and reduce heat and simmer stirring occasionally for about 2-3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs pork steak, cubed, 2 large sweet onions, chopped, 4 large carrots, chopped, 2 cups chopped celery, and more.

Yes, Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew

How did you like this recipe?

Frequently Asked Questions