Chili Garlic Lime Compound Butter From Platters And Boards

1. 1

   Combine the butter, chili garlic paste, lime zest and juice, and salt in a food processor and process until the butter is smooth and the ingredients are completely incorporated, about 20 seconds.

2. 2

   Transfer the compound butter to a dish to serve right away or roll it up in parchment paper and store it in the refrigerator for at least 3 hours, or until firm.

3. 3

   Serve within 5 days or store it in the freezer, in an airtight container, for up to 6 weeks.

4. 4

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* Per serving · 4 servings · Values may vary.

No additional tips available.