How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steaks With Tuna And Bean Salad?

You need 9 ingredients. The key ingredients include: 5 oz canned tuna fish in oil, drained and flaked, 2 x 15 oz cans butter beans in water, drained and rinsed, 2 None green onions, trimmed and sliced, 1 None red pepper, deseeded and diced, and more.

Is Pork Steaks With Tuna And Bean Salad suitable as seafood?

Yes, Pork Steaks With Tuna And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Steaks With Tuna And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Steaks With Tuna And Bean Salad Recipe

Name: Pork Steaks With Tuna And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz canned tuna fish in oil, drained and flaked; 2 x 15 oz cans butter beans in water, drained and rinsed; 2 None green onions, trimmed and sliced; 1 None red pepper, deseeded and diced; 1 None red onion, peeled and thinly sliced; 4 tbsp balsamic vinegar; 4 tbsp olive oil; 2 tbsp vegetable oil; 4 None pork steaks (each about 6 oz)

Pork Steaks With Tuna And Bean Salad – a delicious recipe with tuna fish, butter beans, green onions, red pepper, red onion, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 oz canned tuna fish in oil, drained and flaked
2 x 15 oz cans butter beans in water, drained and rinsed
2 None green onions, trimmed and sliced
1 None red pepper, deseeded and diced
1 None red onion, peeled and thinly sliced
4 tbsp balsamic vinegar
4 tbsp olive oil
2 tbsp vegetable oil
4 None pork steaks (each about 6 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

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Pork Steaks With Tuna And Bean Salad

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