Cantonese Beef Recipe Recipe

Name: Cantonese Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm beef, fillet; 1 x Large eggs; 1/2 c. vegetable oil; 2 x tomatoes; 2 Tbsp. cornflour; 1/2 Tbsp. sugar (caster); 2 tsp sherry; 1 Tbsp. tomato sauce; 1/2 Tbsp. Worcestershire sauce; 1 tsp vinegar, white; 1 tsp sugar (caster); 2 Tbsp. chicken stock; 2 tsp vegetable oil

Servings: persons

500 gm beef, fillet
1 x Large eggs
1/2 c. vegetable oil
2 x tomatoes
2 Tbsp. cornflour
1/2 Tbsp. sugar (caster)
2 tsp sherry
1 Tbsp. tomato sauce
1/2 Tbsp. Worcestershire sauce
1 tsp vinegar, white
1 tsp sugar (caster)
2 Tbsp. chicken stock
2 tsp vegetable oil

1
Slice eye fillet into 6 pcs.
2
Flatten steak to about 1 cm thickness.
3
Mix marinade ingredients with steak and egg thoroughly.
4
Let stand for 30 min.
5
Heat oil for frying.
6
Cook each piece of fillet over medium heat for 3 min.
7
Remove and drain.
8
Place on serving plate.
9
Pour sauce ingredients into preheated pan with 2 tsp.
10
of oil.
11
Bring mix to boil.
12
Pour sauce over steak and garnish with sliced tomatoes.

31636

kcal

Calories

2160

Fat

Carbs

3257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 gm beef, fillet, 1 x Large eggs, 1/2 c. vegetable oil, 2 x tomatoes, and more.

Yes, Cantonese Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Beef Recipe

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