Pork Steaks In Tomato Sauce Recipe

Name: Pork Steaks In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g onion, peeled and finely diced; 2 cloves garlic, peeled and chopped finely; 500 g colourful peppers, seeded and cut into strips; 6 None pork steaks (each 125g-150g); 6-7 tbsp oil; 250 g minced beef; 2 tsp dried Italian herbs; 150 ml vegetable stock; 200 g double cream; 1 can (425ml) chopped tomatoes; 150 g gouda cheese, grated; None None fresh oregano for garnish

Servings: persons

250 g onion, peeled and finely diced
2 cloves garlic, peeled and chopped finely
500 g colourful peppers, seeded and cut into strips
6 None pork steaks (each 125g-150g)
6-7 tbsp oil
250 g minced beef
2 tsp dried Italian herbs
150 ml vegetable stock
200 g double cream
1 can (425ml) chopped tomatoes
150 g gouda cheese, grated
None None fresh oregano for garnish

1
Heat 2-3 tbsp of oil to a large pan and brown the pork steaks, turning as necessary. Season them to taste then remove them from the pan and transfer to an ovenproof dish. Preheat the oven to 400u00b0F.
2
To make the bolognese sauce, add 2 more tbsp of oil to the hot pan and cook the onions until golden brown. Remove the onions from the pan and add 2 more tbsp of oil to the hot pan and brown the beef, stirring, until it is crumbly. Add the garlic and peppers and cook for 4-5 more mins. Add the dried herbs and season to taste then pour in the stock and cream. Add the tomatoes and half of the cooked onions. Simmer, covered, over medium heat for about 5 mins.
3
Add the bolognese sauce to the dish with the pork steaks, sprinkle with the remaining onions and the cheese and bake for 1 1/2 hours, covering with foil for the last 30-45 mins. Sprinkle with fresh oregano to serve.

2298

kcal

Calories

218

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g onion, peeled and finely diced, 2 cloves garlic, peeled and chopped finely, 500 g colourful peppers, seeded and cut into strips, 6 None pork steaks (each 125g-150g), and more.

Yes, Pork Steaks In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Steaks In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions