Japchae (Korean Cellophane Noodle Stir-fry) Recipe

Name: Japchae (Korean Cellophane Noodle Stir-fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced beef; 50 grams Cellophane noodles; 1/2 Carrot (medium); 3 Shiitake mushrooms (dried are fine); 1 Green pepper; 1 clove Grated garlic; 2 tbsp Soy sauce; 1 tbsp Sugar; 1 tsp Sake; 1/2 tsp Gochujang; 1 tbsp Sesame oil; 1 tbsp Ground white sesame seeds; 1 Salt and pepper

Servings: persons

100 grams Thinly sliced beef
50 grams Cellophane noodles
1/2 Carrot (medium)
3 Shiitake mushrooms (dried are fine)
1 Green pepper
1 clove Grated garlic
2 tbsp Soy sauce
1 tbsp Sugar
1 tsp Sake
1/2 tsp Gochujang
1 tbsp Sesame oil
1 tbsp Ground white sesame seeds
1 Salt and pepper

1
Rehydrate the cellophane noodles in hot water (or boil).
2
Chop up the beef and marinate in the ingredients for 15 minutes.
3
Julienne the carrot and green pepper.
4
Thinly slice the shiitake mushrooms.
5
Heat up 2 teaspoons of sesame oil and cook the beef.
6
Once it changes color, add the vegetables and noodles.
7
Season with salt and pepper, then swirl in some sesame oil.
8
Serve on a dish and sprinkle with ground sesame seeds.
9
Gochujang
10
Buchimgae (Korean Pancake) Sauce.
11
You can use this sauce in a variety of other dishes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Thinly sliced beef, 50 grams Cellophane noodles, 1/2 Carrot (medium), 3 Shiitake mushrooms (dried are fine), and more.

Yes, Japchae (Korean Cellophane Noodle Stir-fry) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japchae (Korean Cellophane Noodle Stir-fry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions