How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steaks?

You need 7 ingredients. The key ingredients include: 4 pork blade steaks (1/2 to 3/4-inch thick), 2 Tbsp. lard, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Pork Steaks suitable as meat & poultry?

Yes, Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steaks Recipe

Name: Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork blade steaks (1/2 to 3/4-inch thick); 2 Tbsp. lard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 slices onion (1/4-inch thick); 4 slices tomato (1/2-inch thick); 4 green pepper rings (1/4-inch)

Pork Steaks – a delicious recipe with pork blade, lard, salt, pepper, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork blade steaks (1/2 to 3/4-inch thick)
2 Tbsp. lard
1 1/2 tsp. salt
1/4 tsp. pepper
4 slices onion (1/4-inch thick)
4 slices tomato (1/2-inch thick)
4 green pepper rings (1/4-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Steaks

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