Pork Steak With Pasta In Tomato And Olive Sauce

Name: Pork Steak With Pasta In Tomato And Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork steaks (7 oz each); 3 tbsp butter; 1 None onion, peeled and diced; 1 clove garlic, peeled and diced; 1 tbsp all-purpose flour; 2 cups tomato sauce; 1-2 tsp sugar; 3 tbsp small black olives; 1 None tomato, quartered, seeded, and diced; 1 bunch mixed thyme and oregano; 9 oz pasta shells

Servings: persons

1
["Tie each pork steak with string into a medallion (round shape). Tuck a few thyme sprigs under the string.
2
Heat 2 tablespoons of the butter in a frying pan, sear the meat on both sides then turn the heat down and cook for 3-4 mins each side. Transfer the steaks to a tray, season thoroughly, and put in the oven to keep warm.", "Add the rest of the butter to the pan juices with the onion and garlic and cook until softened. Add the flour and continue to cook for 2 mins.
3
Pour in the tomato sauce and bring to a boil, stirring. Season with salt and pepper, adding sugar to taste. Add the olives, tomato and a handful of chopped thyme and oregano leaves.
4
Meanwhile, cook the pasta in a pan of boiling salted water according to package instructions until just tender.", "Drain the pasta and serve on plates with the pork steaks. Spoon the sauce over and garnish with oregano sprigs and freshly ground black pepper."]

797

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None pork steaks (7 oz each), 3 tbsp butter, 1 None onion, peeled and diced, 1 clove garlic, peeled and diced, and more.

Yes, Pork Steak With Pasta In Tomato And Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!