Pork Steak with Japanese Grated Daikon Sauce Recipe

Name: Pork Steak with Japanese Grated Daikon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Pork loin; 1 Katakuriko; 1 Salt and pepper; 1/5 Daikon radish; 2 tbsp Soy sauce; 2 tbsp Mirin; 1/2 tsp Grated garlic; 1/2 tsp Grated ginger; 1 Takanotsume; 4 leaves Cabbage; 6 Cherry tomatoes; 1 Potato; 2 Eggs

Servings: persons

2 slice Pork loin
1 Katakuriko
1 Salt and pepper
1/5 Daikon radish
2 tbsp Soy sauce
2 tbsp Mirin
1/2 tsp Grated garlic
1/2 tsp Grated ginger
1 Takanotsume
4 leaves Cabbage
6 Cherry tomatoes
1 Potato
2 Eggs

1
Grate the daikon and mix with the ingredients.
2
Roughly chop the cabbage and place in a heat-resistant container.
3
Cover with plastic wrap and microwave at 600 W for 3 minutes.
4
Season the pork loin with salt and pepper and then dust with katakuriko.
5
Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan.
6
Once heated well, add the meat.
7
In a separate frying pan, make a fried egg.
8
Once both sides of the meat have lightly browned, turn the heat to medium.
9
Wipe off the excess oil with a paper towel.
10
Once cooked through, add the grated daikon sauce and entwine with the meat completely.
11
Turn off the heat.
12
Arrange the pork on top of the cabbage and top with the grated daikon sauce.
13
Place the fried egg, tomatoes, and potatoes on the plate and it's done.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slice Pork loin, 1 Katakuriko, 1 Salt and pepper, 1/5 Daikon radish, and more.

Yes, Pork Steak with Japanese Grated Daikon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Steak with Japanese Grated Daikon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions