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1
For the mozzarella sticks: Preheat oven to 450 degrees F. Get 3 shallow bowls; one for flour, one for egg, one for both kinds of breadcrumbs.
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Dredge string cheese in flour, dip in egg, cover in breadcrumbs.
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Bake for 8 minutes (or until cheese just starts to ooze) on foil- or parchment-lined sheet pan.
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For the garlic bread-buns: Heat a large nonstick pan or griddle over medium-high heat.
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On the insides of rolls, spread 1 tablespoon of butter, 1/4 teaspoon garlic powder, a pinch of salt and pepper, distributing on both the tops and bottoms of the rolls.
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Toast butter-side-down on griddle until golden brown, about 3-4 minutes.
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For the burgers: On an outdoor grill or on a stovetop griddle pan, grill the burgers until desired level of doneness (I prefer medium, with some pink).
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How to assemble: On the garlic-toasted bun, add 2 mozzarella sticks and top with 2 tablespoons marinara sauce.
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Add the burger and top with another 2 tablespoons marinara.
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Add fresh basil and 5 slices of pepperoni per burger.
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Add the banana peppers and top with garlic-toasted bun top.
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Serve with a side of marinara for dipping, and plenty of napkins.
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Recipe inspired by Red Robins Wise Guy Burger.
