Pork Steak Recipe

Name: Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 pork steaks; salt and pepper; garlic powder; 1 large onion, chopped; 2 cup fresh mushrooms, sliced or (4 1/2 ounce) cans sliced mushrooms; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 3/4 cups water; 1 (1 ounce) package dry onion soup mix; 1 tablespoon Worcestershire sauce

Servings: persons

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
2 cup fresh mushrooms, sliced or (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

1
Preheat oven to 350 degrees.
2
Heat oil in large skillet over medium-high heat.
3
Brown steaks on each side.
4
While browning, season steaks with salt, pepper, and garlic powder.
5
Transfer steaks to a 9x13 inch casserole dish.
6
Saute the onions and mushrooms in the same skillet.
7
Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
8
Pour sauce over steaks.
9
Cover dish with aluminum foil.
10
Bake in preheated oven for 90 minutes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 pork steaks, salt and pepper, garlic powder, and more.

Yes, Pork Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak

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