10 Minute Cream Of Mushroom Soup

1. 1

   Drain mushroom liquid into a measuring cup, and add water to make 2 cups.

2. 2

   Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.

3. 3

   Stir in flour and seasoning salt.

4. 4

   Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.

5. 5

   Add mushrooms and cook until mixture comes to a boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.