Stuffed Baked Pork Chops Recipe

Name: Stuffed Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin chops (1 1/2 to 2-inches thick); 1 Tbsp. chopped onion; 1/4 c. diced celery; 2 Tbsp. fat; 2 c. soft bread crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. sage; 1/8 tsp. poultry seasoning; 1 beef bouillon cube; 1/2 c. hot water

Servings: persons

4 loin chops (1 1/2 to 2-inches thick)
1 Tbsp. chopped onion
1/4 c. diced celery
2 Tbsp. fat
2 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. sage
1/8 tsp. poultry seasoning
1 beef bouillon cube
1/2 c. hot water

1
Slit pocket lengthwise in middle of unboned or meaty side of chop.
2
Brown onion and celery in fat.
3
Add salt, pepper, sage, poultry seasoning, bouillon cube and water.
4
Stir to dissolve cube.
5
Add bread crumbs.
6
Stuff each pork chop with 1/4 of mixture.
7
Season chops with salt and pepper.
8
Place in baking dish.
9
Cover.
10
Bake in moderate oven, 350u00b0, for 1 hour.
11
Uncover; bake 30 minutes more to brown.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 loin chops (1 1/2 to 2-inches thick), 1 Tbsp. chopped onion, 1/4 c. diced celery, 2 Tbsp. fat, and more.

Yes, Stuffed Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Pork Chops

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