Pork Spareribs With Sauerkraut

1. 1

   Mix finely minced garlic, salt, marjoram, savory and hot paprika.

2. 2

   Heat the oven to 200 degrees Celsius.

3. 3

   Separate the ribs and season with garlic, salt and spices. Marinate in the fridge for at least 2 hours.

4. 4

   Heat vegetable oil in a large heavy pot on medium high heat. Toss ribs with flour and brown them until golden.

5. 5

   Peel onion and cut in half moon slices.

6. 6

   Drain excess juice from the sauerkraut. Put half of the sauerkraut on the bottom of a heavy baking dish with a lid.

7. 7

   Put browned ribs on the sauerkraut. Cover with onion slices. Add bay leaves, allspice berries, juniper berries, and freshly ground pepper.

8. 8

   On the top add reminding sauerkraut and 1 glass of cold water.

9. 9

   Bake covered for 45 minutes. Remover the lid and bake for additional 15 minutes.

10. 10

    Serve with boiled potatoes.

* Per serving · 4 servings · Values may vary.