Pork Spareribs With Sauerkraut Recipe

Name: Pork Spareribs With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork spareribs; 5 garlic cloves, finely minced; 1 tablespoon marjoram; 1 tablespoon savory; 1/2 teaspoon hot paprika; 1 teaspoon salt; 2 tablespoons flour; 1 tablespoon oil; 1 kg sauerkraut; 3 onions; 3 bay leaves; 4 -5 allspice berries; 4 -5 juniper berries; 1 teaspoon pepper, freshly ground; 1 cup water

Servings: persons

1 kg pork spareribs
5 garlic cloves, finely minced
1 tablespoon marjoram
1 tablespoon savory
1/2 teaspoon hot paprika
1 teaspoon salt
2 tablespoons flour
1 tablespoon oil
1 kg sauerkraut
3 onions
3 bay leaves
4 -5 allspice berries
4 -5 juniper berries
1 teaspoon pepper, freshly ground
1 cup water

1
Mix finely minced garlic, salt, marjoram, savory and hot paprika.
2
Heat the oven to 200 degrees Celsius.
3
Separate the ribs and season with garlic, salt and spices. Marinate in the fridge for at least 2 hours.
4
Heat vegetable oil in a large heavy pot on medium high heat. Toss ribs with flour and brown them until golden.
5
Peel onion and cut in half moon slices.
6
Drain excess juice from the sauerkraut. Put half of the sauerkraut on the bottom of a heavy baking dish with a lid.
7
Put browned ribs on the sauerkraut. Cover with onion slices. Add bay leaves, allspice berries, juniper berries, and freshly ground pepper.
8
On the top add reminding sauerkraut and 1 glass of cold water.
9
Bake covered for 45 minutes. Remover the lid and bake for additional 15 minutes.
10
Serve with boiled potatoes.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg pork spareribs, 5 garlic cloves, finely minced, 1 tablespoon marjoram, 1 tablespoon savory, and more.

Yes, Pork Spareribs With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spareribs With Sauerkraut

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