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1
Preheat oven to 350 degrees F. Heat oil in saucepan and add onion, garlic, and green pepper.
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2
Cook for 2 minutes.
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3
Stir in brown sugar; when dissolved, add lemon zest and juice, ketchup, vinegar, Worcestershire sauce, cayenne, and tarragon.
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4
Reduce heat and simmer 5 minutes.
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5
Place rack in roasting pan and brush with oil.
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6
Place ribs on rack and season with salt and pepper.
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7
Brush with a little sauce.
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8
Cook for 1 1/2 hours, basting every 15 minutes with sauce.
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9
Remove and section ribs.
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10
Serve sticking out of mashed potatoes, to resemble a hedgehog.
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11
Preheat oven to 350 degrees F. Slice off ends of potatoes.
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12
Coat each potato in salt and bake for 1 1/2 hours.
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13
Remove potato from skins and place in a bowl.
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14
Heat a little clarified butter in pan.
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15
Add bacon and fry until crisp.
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16
Remove bacon with slotted spoon and add to potato.
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17
Mash in butter, and season with salt, pepper, nutmeg, and juice.
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18
Add egg white and whisk until smooth.
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19
Serve in a mound, speared by ribs.
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20
*RAW EGG WARNING
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21
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
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22
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
