Chicken & Corn Quesadillas

1. 1

   Preheat broiler.

2. 2

   Spread large nonstick frying pan with cooking spray.

3. 3

   Heat on medium heat.

4. 4

   Add chicken and chili powder; cook and stir 2 min.

5. 5

   Add corn and 2 Tbsp.

6. 6

   of the salsa; cook and stir 3 min.

7. 7

   or until chicken is cooked through and sauce is thickened.

8. 8

   Spray 4 of the tortillas with cooking spray.

9. 9

   Place, sprayed side down, on large foil-covered baking sheet; sprinkle with half of the cheese.

10. 10

    Top evenly with the chicken mixture and remaining cheese.

11. 11

    Cover each with second tortilla; spray with cooking spray.

12. 12

    Broil, 4 to 5-inches from heat, for 2 to 3 min.

13. 13

    or until golden brown.

14. 14

    Turn quesadillas over with large spatula; continue broiling 2 to 3 min.

15. 15

    or until tortillas are golden brown and cheese is melted.

16. 16

    Cut each into 4 wedges.

17. 17

    Serve with the remaining salsa.

* Per serving · 4 servings · Values may vary.