Pork & Soy Milk Miso Soup Recipe

Name: Pork & Soy Milk Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork Belly (or Bacon); 200 ml Boiled chick peas; 1/2 Onion; 1 Zucchini (small); 2 Potatoes (small); 300 ml Soy milk; 1 tsp White miso; 1 dash Salt; 400 ml Water; 1 Grounded Pepper

Servings: persons

1
(What to prepare the day before) Rub the pork belly with 1 teaspoon of salt (not listed), cover tightly with plastic wrap and leave in refrigerator.
2
This will stay good for about 5 days if kept in the refrigerator.
3
(Some people say it lasts longer but this is my estimated time.)
4
Dice the pork belly, zucchini, and onions into 1.5 cm bite-sized cubes.
5
Add the ingredients from Step 2, chick peas and water into a pot.
6
Cook on medium heat.
7
When it comes to boil, bring to very low heat and simmer.
8
You can simmer it for as little as 30 minutes, but preferably for 1 to 2 hours.
9
It should be good to go when it starts to thicken a little.
10
Add soy milk and white miso just before you serve the soup.
11
Sprinkle over some pepper before eating.
12
Melt in some curry roux blocks into the leftover soup to change it up.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Pork Belly (or Bacon), 200 ml Boiled chick peas, 1/2 Onion, 1 Zucchini (small), and more.

Yes, Pork & Soy Milk Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Soy Milk Miso Soup

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