Try this homemade Cucumber Gazpacho With Mint Paste recipe the whole family will love. Made with cucumbers, sour cream, white sugar and cayenne pepper. …
This Cucumber Gazpacho With Mint Paste relies on simple, everyday ingredients such as white sugar, cayenne pepper, bunch fresh mint leaves and olive oil, or more to taste. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026