Pork Souvlakia Recipe

Name: Pork Souvlakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pounds pork - cubed; 1 onion - sliced; 3 cloves garlic - chopped; 1/2 teaspoon salt; 1 dash black pepper; 1/2 cup grape tomatoes - processed; 1 dash dried oregano; 1 dash dried thyme; 1 dash dried rosemary; 1 dash paprika; 1/4 cup chicken broth; 1/4 cup wine; 1 tablespoon butter; olive oil for drizzling; 1 cup sour cream; 1 handful fresh dill; 2 celery stalks; 1 teaspoon capers - plus a little caper juice; 1/4 lemon; salad dressing Greek; pork Souvlakia; dressing sour cream dill

Servings: persons

1 1/2 pounds pork - cubed
1 onion - sliced
3 cloves garlic - chopped
1/2 teaspoon salt
1 dash black pepper
1/2 cup grape tomatoes - processed
1 dash dried oregano
1 dash dried thyme
1 dash dried rosemary
1 dash paprika
1/4 cup chicken broth
1/4 cup wine
1 tablespoon butter
olive oil for drizzling
1 cup sour cream
1 handful fresh dill
2 celery stalks
1 teaspoon capers - plus a little caper juice
1/4 lemon
salad dressing Greek
pork Souvlakia
dressing sour cream dill

1
Combine all of the seasonings in a small bowl.
2
Place the cubed meat in a container and pour the seasoning over the meat. Work the seasonings into the meat; cover and refrigerate for at least one hour.
3
Heat a large frying pan with a drizzle of olive oil and the tablespoon of butter.
4
Saute the pork in the hot frying pan until it is golden on all sides - about 10 minutes.
5
Remove from the pan and set aside.
6
Add the onion and the garlic; saute until the onion is slightly golden. Place the pork back in the pan with the onion and garlic. Add the chicken broth, wine and the tomatoes.
7
Simmer for about 40-45 minutes until the meat is tender.
8
Sour Cream Dill Dressing - for the Salad or Flat Bread:
9
Combine all of the above ingredients in a food processor and process until smooth.
10
Plate on either a flat bread or lettuce leaves and spoon the sour cream sauce over the leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 pounds pork - cubed, 1 onion - sliced, 3 cloves garlic - chopped, 1/2 teaspoon salt, and more.

Yes, Pork Souvlakia falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Souvlakia

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