Pork Souvlaki Kabobs Recipe

Name: Pork Souvlaki Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork shoulder, trimmed, cut into 1-inch pieces; 1/4 cup olive oil; 1/4 cup dry white wine; 2 tablespoons lemon juice; 1 tablespoon dried oregano; 1 tablespoon dried mint leaves; 8 cloves garlic, finely chopped; PAM(R) Grilling Spray; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; Lemon wedges, optional

Servings: persons

1 pound boneless pork shoulder, trimmed, cut into 1-inch pieces
1/4 cup olive oil
1/4 cup dry white wine
2 tablespoons lemon juice
1 tablespoon dried oregano
1 tablespoon dried mint leaves
8 cloves garlic, finely chopped
PAM(R) Grilling Spray
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Lemon wedges, optional

1
Combine pork, oil, wine, lemon juice, oregano, mint and garlic in large bowl. Cover with plastic wrap and refrigerate overnight. Meanwhile, soak four 9-inch wooden skewers in water.
2
Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat. Thread pork onto each skewer; sprinkle with salt and pepper.
3
Grill 10 minutes, turning often, or until pork is cooked through and no longer pink in centers. Serve with lemon wedges, if desired.
4
Serve with ALEXIA(R) WAFFLE CUT FRIES, prepared according to package directions.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless pork shoulder, trimmed, cut into 1-inch pieces, 1/4 cup olive oil, 1/4 cup dry white wine, 2 tablespoons lemon juice, and more.

Yes, Pork Souvlaki Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Souvlaki Kabobs

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