Chicken Paillards With Marsala And Mushrooms Recipe

Name: Chicken Paillards With Marsala And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole skinless, boneless chicken breasts; salt and pepper; 2 Tbsp. olive oil; 2 Tbsp. butter; 10 large mushrooms, thinly sliced; 2 shallots, finely chopped; 1 clove garlic, crushed or minced; 1/2 c. Marsala wine; 1 c. chicken stock; light cream as desired

Servings: persons

4 whole skinless, boneless chicken breasts
salt and pepper
2 Tbsp. olive oil
2 Tbsp. butter
10 large mushrooms, thinly sliced
2 shallots, finely chopped
1 clove garlic, crushed or minced
1/2 c. Marsala wine
1 c. chicken stock
light cream as desired

1
Flatten chicken breasts; sprinkle generously with pepper.
2
Heat 1/2 oil in large skillet; saute 1/2 of chicken.
3
Repeat until all are done.
4
Keep chicken warm in low oven.
5
Melt butter in same skillet.
6
Cook mushrooms with a pinch of salt.
7
Saute mushrooms until all the moisture evaporates.
8
Add shallots, garlic, Marsala and chicken stock; bring to a boil and simmer for 5 minutes. Reduce heat.
9
Add light cream slowly until desired consistency is achieved.
10
Serve chicken on bed of pasta; cover generously with mushrooms and sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole skinless, boneless chicken breasts, salt and pepper, 2 Tbsp. olive oil, 2 Tbsp. butter, and more.

Yes, Chicken Paillards With Marsala And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillards With Marsala And Mushrooms

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