Pork Souvlaki Gyros (Meat Only) Recipe

Name: Pork Souvlaki Gyros (Meat Only)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork roast; 1 teaspoon dried oregano; 1 teaspoon greek adobo seasoning; 1/4 cup water; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons vinegar; 1 tablespoon soy sauce; 2 garlic cloves; 1/2 medium onion; salt

Servings: persons

2 lbs pork roast
1 teaspoon dried oregano
1 teaspoon greek adobo seasoning
1/4 cup water
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons vinegar
1 tablespoon soy sauce
2 garlic cloves
1/2 medium onion
salt

1
- Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast.
2
- Coat pork roast with the marinade.
3
- Slice the garlic and onion and spread over top of meat.
4
- Cover and refrigerate for at least 2 hours, turning and coating several times.
5
- Place all in roasting pan or dish.
6
- Tent and roast at 300 degrees 4 to 4.5 hours, basting often with its own juices. Should have internal temp of at least 170 degrees.
7
- After removing from oven, allow to cool to touch.
8
- Remove meat from bone, discarding any fat and/or grissle.
9
- Mix all sauce and bits from the pan together with the pulled meat and salt to taste.
10
- Meat should be very moist but if necessary, add olive oil and water to moisten especially if reheating.
11
- Before serving, dry fry (no oil) the meat in a non-stick skillet. This will produce crispy golden brown bits nearly identical to that from a rotisserie.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork roast, 1 teaspoon dried oregano, 1 teaspoon greek adobo seasoning, 1/4 cup water, and more.

Yes, Pork Souvlaki Gyros (Meat Only) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Souvlaki Gyros (Meat Only)

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