Pork Soup Recipe With American Ginseng, Lean Pork And Dates

1. 1

   Cut the lean pork into medium-sized chunks.

2. 2

   Parboil the pork for about 5 minutes.

3. 3

   Crush the american ginseng slightly with the side of your knife.

4. 4

   Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.

5. 5

   Bring the water back to a boil and cook for about 20 minutes.

6. 6

   Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.

7. 7

   Season with some salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.