Lima Bean Stew With Meatballs

Name: Lima Bean Stew With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 cans lima beans; 4 1/2 c. water; 1/4 c. all purpose flour; 1/2 c. cold water; 2 qts. tomatoes; 1 c. sliced celery; 1 c. sliced carrots; 1/2 c. chopped onion; 1 bay leaf; 2 tsp. salt; 1/4 c. fine dry bread crumbs; 1/2 tsp. salt; 1/4 c. milk; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · 661 kcal · Soups & Stews

Jump to Recipe

Lima Bean Stew With Meatballs – a delicious recipe with lean ground beef, lima beans, water, flour, cold water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
2 cans lima beans
4 1/2 c. water
1/4 c. all purpose flour
1/2 c. cold water
2 qts. tomatoes
1 c. sliced celery
1 c. sliced carrots
1/2 c. chopped onion
1 bay leaf
2 tsp. salt
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/4 c. milk
1/4 tsp. Worcestershire sauce

1
Pour beans into large dutch oven; add the 4 1/2 c. water and boil 2 minutes.
2
Combine flour and the cold water.
3
Stir into the beans; cook until thickened and bubbly. Add vegetables, bay leaf and the 2 tsp. salt.
4
Bring to boiling.
5
Cover and cook until vegetables are tender.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 cans lima beans, 4 1/2 c. water, 1/4 c. all purpose flour, and more.

Yes, Lima Bean Stew With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dutch Leek Soup
Chili
Super Corn Chowder
Chicken Vegetable Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy