How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Stew With Meatballs?

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 cans lima beans, 4 1/2 c. water, 1/4 c. all purpose flour, and more.

Is Lima Bean Stew With Meatballs suitable as soups & stews?

Yes, Lima Bean Stew With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Bean Stew With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Stew With Meatballs Recipe

Name: Lima Bean Stew With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 cans lima beans; 4 1/2 c. water; 1/4 c. all purpose flour; 1/2 c. cold water; 2 qts. tomatoes; 1 c. sliced celery; 1 c. sliced carrots; 1/2 c. chopped onion; 1 bay leaf; 2 tsp. salt; 1/4 c. fine dry bread crumbs; 1/2 tsp. salt; 1/4 c. milk; 1/4 tsp. Worcestershire sauce

Warm up with this hearty Lima Bean Stew With Meatballs recipe. Made with lean ground beef, lima beans, water and flour. Easy step-by-step instructions i…

This Lima Bean Stew With Meatballs relies on simple, everyday ingredients such as lean ground beef, lima beans, water and all purpose flour. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lima Bean Stew With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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