Pork Soup

1. 1

   Take the broth from ribs you parboil for barbecuing or take 21 pounds of neck bones and boil saving broth.

2. 2

   Remove ribs or neck bones.

3. 3

   Add the other ingredients and cook until tender.

4. 4

   Barley may be added instead of noodles.

5. 5

   Pork flavored Ramen noodles may be added for added flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.