How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Souflaki?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, cut into 16 equal pieces, 2 onions cut into 16 pieces, 8 (8 to 10-inch) bamboo skewers, Herb Garlic Marinade.

Is Pork Souflaki suitable as meat & poultry?

Yes, Pork Souflaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Souflaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Souflaki Recipe

Name: Pork Souflaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin, cut into 16 equal pieces; 2 onions cut into 16 pieces; 8 (8 to 10-inch) bamboo skewers; Herb Garlic Marinade

Pork Souflaki – a delicious recipe with pork tenderloin, onions, bamboo skewers, Garlic Marinade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork tenderloin, cut into 16 equal pieces
2 onions cut into 16 pieces
8 (8 to 10-inch) bamboo skewers
Herb Garlic Marinade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Souflaki

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